Contemporary Nigerian Dining

Lámurén curates modern Nigerian supper clubs, pop-ups, and private dining experiences in Toronto. Discover bold flavors, creative dishes, remarkable dining experiences.

Learn More

A seared scallop served in a shell with a sauce topped with chopped green onions.

A bowl of gazpacho topped with sliced onions, fresh herbs, and croutons.

A black bowl with a piece of tofu topped with chopped green onions, served alongside a yellow sauce and white puree, on a white surface with a person's hand nearby.

Grilled octopus tentacle topped with chopped herbs, served on a bed of creamy yellow sauce with chunks of pineapple, all on a dark brown plate.

FT leaning against a wall in a kitchen, wearing a green T-shirt and a black and white patterned apron.

Close-up of FT using a microplane to zest a lime onto a cake with whipped cream on top, on a white plate. Multiple plates with lemon cake are visible in the background.

A bowl of ofe nsala (a white soup from Eastern Nigeria) cauliflower puree and braised greens.

About Lámurén:

Lámurén offers a modern take on Nigerian cuisine through curated supper clubs, pop-ups, and private dining experiences in Toronto.

Led by Chef Funmi, we blend bold flavors and creative dishes, creating unforgettable moments whether around the table or at one of our unique events.

Learn More