Contemporary Nigerian Dining

Lámurén curates modern Nigerian supper clubs, pop-ups, and private dining experiences in Toronto. Discover bold flavors, creative dishes, remarkable dining experiences.

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A seared scallop served in a shell with a sauce topped with chopped green onions.
A bowl of gazpacho topped with sliced onions, fresh herbs, and croutons.
A black bowl with a piece of tofu topped with chopped green onions, served alongside a yellow sauce and white puree, on a white surface with a person's hand nearby.
Grilled octopus tentacle topped with chopped herbs, served on a bed of creamy yellow sauce with chunks of pineapple, all on a dark brown plate.

Upcoming Events

Explore our upcoming supper clubs, pop-ups, and private dining experiences. Click on an event to view details and select the number of seats before booking.

FT leaning against a wall in a kitchen, wearing a green T-shirt and a black and white patterned apron.
Close-up of FT using a microplane to zest a lime onto a cake with whipped cream on top, on a white plate. Multiple plates with lemon cake are visible in the background.
A bowl of ofe nsala (a white soup from Eastern Nigeria) cauliflower puree and braised greens.

About Lámurén:

Lámurén offers a modern take on Nigerian cuisine through curated supper clubs, pop-ups, and private dining experiences in Toronto.

Led by Chef Funmi, we blend bold flavors and creative dishes, creating unforgettable moments whether around the table or at one of our unique events.

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Our Services

People gathered around a dining table with orange tulips, gold votive candle holders, glasses, and menus, during a social gathering. A man is pouring drinks, and others are smiling and engaging.

AT HOME WITH FT

Join our intimate, twice-monthly supper club for a modern take on Nigerian cuisine, hosted by Chef Funmi.

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A diverse group of people sitting at a dinner table with flowers, eating food and engaging in conversation in a bright kitchen.

POP UPS

Experience bold Nigerian flavors at unique locations around Toronto with our creative pop-up events.

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Group of friends sharing a meal at a dinner table with drinks and flowers, smiling and enjoying each other's company in a cozy, well-lit room.

PRIVATE DINING

Host a personalized dining experience with curated Nigerian dishes in an elegant, private setting.

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Out West

Out West is a fast-casual, à la carte modern West African food-and-drink experience rooted in our ingredients and inspired by the journey we’ve taken to the land we call home.

Designed by FT & Ejiro, the menu highlights indigenous spices and ingredients in everything from a palm nut curry to a Lagos Spiced Cola Sweet Tea.

Out West will run every Thursday from June 18th to August 27th from 6 pm to 11 pm at Plush Cafe and Bar - 897 Queen Street West, Toronto.

Reserve

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Assorted dishes of Nigerian cuisine on a wooden table, including a fish dish with herbs and lemon, a bowl of fried rice, a plate with a stuffed flatbread, vegetable curry, and various appetizers and sides